About Me

name: Beanie
age: 35
email: bbbeans@yahoo.com


AT THE MOMENT

Book: New York by Edward Rutherfurd

Music: 1999 by Prince

Mood: The current mood of bbbeans@yahoo.com at www.imood.com

LAWYERS

Teahouse Blossom
CrimLaw
SilentService
May It Please The Court
Blonde Justice
Ernie The Attorney
f/k/a
Lessig Blog
Evan Schaeffer's Legal Underground
Jeremy's Weblog
Begging The Question
The Neutral Zone Trap
the imbroglio
Biting Tongue
Peanut Butter Burrito
Legal Quandary
In It But Not Of It
WonL
A New Duck
Just Playin'
Res Ipsa Eloquent
How Appealing
Scoplaw
Lag Liv
Law v. Life
IPTAblog
Lowering the Bar
Bag and Baggage
The Uncivil Litigator
Will Work For Favorable Dicta
Transmogriflaw

ON THE WAY

Divine Angst
Frequent Citations
Magic Cookie
Knocked Up (and in Law School)
Butterflyfish
Mommy on the Floor
PT-LawMom
Thanks, But No Thanks
Law Ingenue
No. 634
think like a woman. act like a man.

I READ THESE TOO

the underwear drawer
Do Not Overmix
Little Lost Robot
PostSecret
Overheard in the Office
JD2B

OTHER LINKS

Jurist
Truth Laid Bear
< ? law blogs # >
Blogroll Me!

TERROR ALERT LEVEL

Terror Alert Level

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CREDITS

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ARCHIVES

spacer!
Screaming Bean
Sunday, September 26, 2004

I like Chinese food. For those of you who have been reading a long time, this is not a surprise. I also like sushi, but that's another tale for another day. Chinese food is best when sitting down at a familiar neighborhood restaurant where everyone is glad to see you and you can nosh on a bowl of crispy noodles and duck sauce. The second way is takeout from the local joint where I can get egg drop soup in an instant. The third way is Chinese buffet. I'm not going to disparage the buffet, in fact it can be highly enjoyable when there are infinite crab rangoons and mongolian grill. These places are inevitably all you can eat. As such it grabs a certain clientele that thinks it's all you can eat in one trip. This includes heaps of everything possible. It's also rather disgusting. I'm the opposite sort, I eat in themes. One plate, fried item extravaganza. Another plate, chicken & broccoli, japanese chicken, snow chicken, chicken chicken. These plates are never overloaded, but rather sparse and decorative. I'm not there to eat my weight in food, I'm there for the variety. Pace yourself people, the steam trays are not going anywhere.

handed down by Beanie at 7:13 PM || |