Screaming Bean |
Sunday, November 23, 2003
The weekend is drawing to a close and I'm still logey. I've been getting my reading done for the upcoming week, in hopes that I can spend most of it working on outlines and cleaning the house for Thanksgiving. It's going to be a small familial dinner at Casa de Beanie, and at the moment I'm dwelling on possible appetizers. I have the materials for a standard shrimp cocktail, which is always a nice touch, but I'm thinking perhaps brie en croute. I enjoy the cheese. I'm also needing a nice Riesling or Champagne. No green bean casserole here, sorry.
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