About Me

name: Beanie
age: 35
email: bbbeans@yahoo.com


AT THE MOMENT

Book: New York by Edward Rutherfurd

Music: 1999 by Prince

Mood: The current mood of bbbeans@yahoo.com at www.imood.com

LAWYERS

Teahouse Blossom
CrimLaw
SilentService
May It Please The Court
Blonde Justice
Ernie The Attorney
f/k/a
Lessig Blog
Evan Schaeffer's Legal Underground
Jeremy's Weblog
Begging The Question
The Neutral Zone Trap
the imbroglio
Biting Tongue
Peanut Butter Burrito
Legal Quandary
In It But Not Of It
WonL
A New Duck
Just Playin'
Res Ipsa Eloquent
How Appealing
Scoplaw
Lag Liv
Law v. Life
IPTAblog
Lowering the Bar
Bag and Baggage
The Uncivil Litigator
Will Work For Favorable Dicta
Transmogriflaw

ON THE WAY

Divine Angst
Frequent Citations
Magic Cookie
Knocked Up (and in Law School)
Butterflyfish
Mommy on the Floor
PT-LawMom
Thanks, But No Thanks
Law Ingenue
No. 634
think like a woman. act like a man.

I READ THESE TOO

the underwear drawer
Do Not Overmix
Little Lost Robot
PostSecret
Overheard in the Office
JD2B

OTHER LINKS

Jurist
Truth Laid Bear
< ? law blogs # >
Blogroll Me!

TERROR ALERT LEVEL

Terror Alert Level

RSS FEED





CREDITS

design by maystar
This page is powered by Blogger. Isn't yours?
Bloggapedia - Find It! Weblog Commenting by HaloScan.com
Want to Rip?
Reading blogs at work? Click to
escape to a suitable site!


Creative Commons License
This work is licensed under a Creative Commons License.

ARCHIVES

spacer!
Screaming Bean
Saturday, August 16, 2003

The spouse and I went to dinner at a chain restaurant that was supposedly founded in Boston. The menu is rather wide ranging but has a heavy reliance on seafood. We ordered up a platter of various fried sea creatures, and when it was brought to the table we asked for tartar sauce and cocktail sauce. We were informed that this restaurant does not have cocktail sauce. We must have had some sort of look of incredulity because the waitress continued that, "People in Massachusetts only use tartar sauce, so we don't stock cocktail sauce here." And with that statement she left the table. Now I can see only stocking New England Clam Chowder, or spelling scrod as schrod on their menu, but no cocktail sauce? I know I've had cocktail sauce in Maine, and that's about as New England as it gets. Anyone in Massachusetts care to verify this?